Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports to United States

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 to United States were European Union ($135,334.07K , 8,798,740 Kg), Italy ($117,442.36K , 7,682,230 Kg), Spain ($14,049.98K , 742,568 Kg), Canada ($9,232.68K , 2,506,180 Kg), Germany ($3,497.06K , 234,163 Kg).

Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018United States135,334.078,798,740Kg
 ItalyExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018United States117,442.367,682,230Kg
 SpainExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018United States14,049.98742,568Kg
 CanadaExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018United States9,232.682,506,180Kg
 GermanyExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018United States3,497.06234,163Kg
 DenmarkExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018United States410.24124,576Kg
 FranceExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018United States232.4423,160Kg
 BrazilExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018United States123.8011,220Kg
 ThailandExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018United States6.305,103Kg
 Dominican RepublicExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018United States3.01919Kg
 United KingdomExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018United States1.28272Kg
 NorwayExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018United States0.286Kg
 Trinidad and TobagoExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018United States0.037Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1


Please note: Exports is gross exports and Imports is gross imports