| Reporter | TradeFlow | ProductCode | Product Description | Year | Partner | Trade Value 1000USD | Quantity | Quantity Unit |
| Dominican Republic | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | World | 146.86 | 20,130 | Kg |
| Dominican Republic | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Haiti | 89.43 | 10,255 | Kg |
| Dominican Republic | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Peru | 20.04 | 51 | Kg |
| Dominican Republic | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | France | 18.90 | 3,184 | Kg |
| Dominican Republic | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Turks and Caicos Isl. | 9.88 | 4,577 | Kg |
| Dominican Republic | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | United States | 3.01 | 919 | Kg |
| Dominican Republic | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Anguila | 1.59 | 80 | Kg |
| Dominican Republic | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Netherlands | 1.50 | 65 | Kg |
| Dominican Republic | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Venezuela | 0.70 | 92 | Kg |
| Dominican Republic | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Antigua and Barbuda | 0.66 | 271 | Kg |
| Dominican Republic | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | British Virgin Islands | 0.56 | 500 | Kg |
| Dominican Republic | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Germany | 0.42 | 91 | Kg |
| Dominican Republic | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Curaçao | 0.14 | 30 | Kg |
| Dominican Republic | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Unspecified | 0.03 | 14 | Kg |
