In 2018, Top
exporters of
Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 to
Turks and Caicos Isl. were United States ($20.99K , 5,063 Kg), Dominican Republic ($9.88K , 4,577 Kg).
Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country in 2018