| Reporter | TradeFlow | ProductCode | Product Description | Year | Partner | Trade Value 1000USD | Quantity | Quantity Unit |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | World | 43,145.78 | 11,692,400 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Canada | 22,361.42 | 4,264,870 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Panama | 4,496.30 | 2,288,210 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Mexico | 3,782.33 | 1,326,130 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Australia | 3,749.72 | 816,144 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Belize | 1,353.40 | 728,980 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Curaçao | 1,146.97 | 500,381 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Japan | 1,138.11 | 118,047 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Trinidad and Tobago | 1,121.10 | 617,313 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Korea, Rep. | 992.59 | 122,680 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Colombia | 830.48 | 241,522 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Barbados | 284.88 | 159,664 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Italy | 278.45 | 52,411 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | El Salvador | 209.09 | 50,987 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Philippines | 182.25 | 94,692 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Dominican Republic | 117.56 | 30,759 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Guatemala | 108.24 | 25,141 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Netherlands | 105.41 | 16,002 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Peru | 104.56 | 33,224 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Costa Rica | 96.82 | 13,901 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Honduras | 95.95 | 18,032 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Bahamas, The | 83.13 | 35,533 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Haiti | 79.38 | 20,150 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | St. Lucia | 68.49 | 38,643 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Spain | 60.81 | 9,995 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | New Zealand | 59.85 | 10,252 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | China | 39.05 | 13,164 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Aruba | 35.68 | 11,663 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Hong Kong, China | 35.48 | 5,435 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Saint Maarten (Dutch part) | 25.16 | 3,145 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Turks and Caicos Isl. | 20.99 | 5,063 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Nicaragua | 19.04 | 5,016 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Samoa | 15.82 | 2,882 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Antigua and Barbuda | 11.29 | 3,481 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Guyana | 9.63 | 3,592 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Other Asia, nes | 8.95 | 725 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | British Virgin Islands | 6.97 | 2,622 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | India | 4.52 | 997 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Venezuela | 3.30 | 80 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Anguila | 2.60 | 874 | Kg |
