Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports to Dominican Republic

In 2018, Top exporters of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 to Dominican Republic were European Union ($1,901.72K , 173,584 Kg), Spain ($1,416.18K , 118,396 Kg), Italy ($284.31K , 24,630 Kg), Germany ($200.53K , 30,272 Kg), United States ($117.56K , 30,759 Kg).

Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country in 2018