| Reporter | TradeFlow | ProductCode | Product Description | Year | Partner | Trade Value 1000USD | Quantity | Quantity Unit |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | World | 24,491.82 | 9,540,890 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | United States | 9,232.68 | 2,506,180 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | China | 2,895.39 | 1,817,410 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Panama | 2,270.72 | 939,601 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Trinidad and Tobago | 1,864.98 | 629,691 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Other Asia, nes | 1,850.43 | 1,013,740 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Mexico | 970.14 | 676,880 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Hong Kong, China | 612.96 | 302,648 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Barbados | 577.14 | 182,695 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Jamaica | 486.09 | 194,072 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Antigua and Barbuda | 427.93 | 174,027 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Colombia | 376.55 | 116,823 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Grenada | 356.69 | 111,724 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Cuba | 254.44 | 94,375 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | St. Lucia | 207.06 | 73,126 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Korea, Rep. | 202.07 | 78,374 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Japan | 168.36 | 24,673 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Australia | 161.05 | 25,716 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Germany | 140.64 | 26,025 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | St. Kitts and Nevis | 137.75 | 43,469 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Curaçao | 136.89 | 36,408 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Suriname | 134.34 | 43,641 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | St. Vincent and the Grenadines | 128.34 | 44,148 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Saint Maarten (Dutch part) | 128.25 | 34,097 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Philippines | 122.61 | 111,731 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Dominican Republic | 109.31 | 33,692 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | New Zealand | 100.65 | 70,479 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Aruba | 86.99 | 31,339 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Haiti | 48.08 | 16,289 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Guyana | 47.59 | 15,844 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Austria | 47.06 | 8,696 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Dominica | 44.04 | 13,467 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Belize | 40.51 | 16,320 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Anguila | 40.21 | 17,847 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Saint Pierre and Miquelon | 33.44 | 4,633 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | South Africa | 14.46 | 2,696 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Italy | 8.95 | 1,668 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Spain | 8.56 | 1,595 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Turks and Caicos Isl. | 7.95 | 2,175 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | British Virgin Islands | 5.74 | 1,589 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Bahamas, The | 2.61 | 794 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Montserrat | 2.18 | 490 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | France | 0.02 | 3 | Kg |
