| Reporter | TradeFlow | ProductCode | Product Description | Year | Partner | Trade Value 1000USD | Quantity | Quantity Unit |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | World | 21,907.07 | 2,182,790 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Belgium | 11,314.46 | 1,127,360 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Germany | 2,804.96 | 279,483 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | China | 1,692.91 | 168,679 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Luxembourg | 930.03 | 92,667 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Spain | 564.83 | 56,279 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Italy | 563.70 | 56,166 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Switzerland | 536.70 | 53,476 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Other Asia, nes | 398.37 | 39,693 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Ireland | 335.63 | 33,441 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Mauritius | 308.51 | 30,739 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Poland | 280.87 | 27,986 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | United States | 232.44 | 23,160 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Hong Kong, China | 157.01 | 15,645 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | French Polynesia | 144.30 | 14,378 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | United Kingdom | 137.82 | 13,732 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Romania | 129.41 | 12,894 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Japan | 129.38 | 12,891 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Philippines | 109.24 | 10,885 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Vietnam | 94.71 | 9,437 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Cote d'Ivoire | 87.73 | 8,742 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Unspecified | 61.75 | 6,153 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Czech Republic | 61.67 | 6,145 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Slovenia | 59.56 | 5,935 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | New Caledonia | 54.21 | 5,401 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Guinea | 50.86 | 5,067 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Tunisia | 47.17 | 4,700 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Mali | 44.18 | 4,402 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Georgia | 43.10 | 4,295 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Sweden | 42.77 | 4,262 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Madagascar | 42.58 | 4,243 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Congo, Rep. | 34.92 | 3,480 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Gabon | 34.24 | 3,412 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Andorra | 33.23 | 3,311 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Denmark | 33.09 | 3,297 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Netherlands | 29.14 | 2,903 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Portugal | 28.24 | 2,813 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Saint Barthélemy | 27.05 | 2,696 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | United Arab Emirates | 24.94 | 2,485 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Saint Maarten (Dutch part) | 23.14 | 2,306 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Norway | 21.98 | 2,190 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Mexico | 18.40 | 1,834 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Singapore | 17.62 | 1,756 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Senegal | 15.88 | 1,582 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Greece | 15.69 | 1,563 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Cameroon | 11.98 | 1,194 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Finland | 11.05 | 1,101 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Cambodia | 9.87 | 983 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Lebanon | 6.59 | 657 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Canada | 6.56 | 654 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Thailand | 6.38 | 636 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Togo | 5.16 | 514 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Bulgaria | 5.07 | 506 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Dominican Republic | 5.02 | 500 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Austria | 4.87 | 486 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Cyprus | 3.33 | 331 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Morocco | 2.36 | 235 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Estonia | 2.18 | 217 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | New Zealand | 2.09 | 208 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Hungary | 1.69 | 169 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Lithuania | 0.90 | 90 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Burkina Faso | 0.81 | 81 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Korea, Rep. | 0.79 | 79 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Chile | 0.73 | 72 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Macao | 0.38 | 38 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Djibouti | 0.30 | 29 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Sierra Leone | 0.23 | 23 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Angola | 0.23 | 23 | Kg |
| France | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Latvia | 0.09 | 8 | Kg |
