| Reporter | TradeFlow | ProductCode | Product Description | Year | Partner | Trade Value 1000USD | Quantity | Quantity Unit |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | World | 64,531.73 | 18,385,400 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Ireland | 50,013.27 | 13,810,500 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Spain | 5,467.25 | 1,908,620 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Germany | 3,831.89 | 852,940 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | France | 1,068.38 | 401,762 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Netherlands | 673.47 | 227,458 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Italy | 608.89 | 138,305 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Portugal | 495.58 | 213,784 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Greece | 317.58 | 81,318 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Denmark | 305.56 | 241,795 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Sweden | 279.96 | 64,845 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Cyprus | 202.06 | 72,334 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Hong Kong, China | 184.21 | 14,005 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Bulgaria | 173.44 | 61,560 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Iceland | 156.14 | 5,913 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Saint Helena | 137.46 | 23,688 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Bermuda | 108.80 | 12,737 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Gibraltar | 91.47 | 25,065 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Bunkers | 80.94 | 16,463 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Malta | 75.09 | 84,424 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Belgium | 66.82 | 94,248 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Bahrain | 49.07 | 9,114 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Czech Republic | 35.74 | 5,780 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Antigua and Barbuda | 27.71 | 6,338 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Brunei | 24.79 | 3,072 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | South Africa | 22.55 | 2,126 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Switzerland | 8.11 | 575 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Turkey | 5.70 | 3,051 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | India | 3.88 | 514 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Dominica | 3.42 | 729 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Equatorial Guinea | 3.13 | 454 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | St. Kitts and Nevis | 2.60 | 572 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Grenada | 2.21 | 432 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Falkland Island | 1.84 | 394 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Singapore | 1.43 | 164 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | United States | 1.28 | 272 | Kg |
| United Kingdom | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Austria | 0.03 | 1 | Kg |
