Trinidad and Tobago Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Trinidad and Tobago exports of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 was $21.33K and quantity 5,642Kg.
Trinidad and Tobago exported Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 to Grenada ($15.42K , 4,773 Kg), Bunkers ($4.03K , 426 Kg), Guyana ($1.84K , 436 Kg), United States ($0.03K , 7 Kg).

Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Trinidad and TobagoExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018 World21.335,642Kg
 Trinidad and TobagoExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018Grenada15.424,773Kg
 Trinidad and TobagoExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018Bunkers4.03426Kg
 Trinidad and TobagoExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018Guyana1.84436Kg
 Trinidad and TobagoExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018United States0.037Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1


Please note: Exports is gross exports and Imports is gross imports