| Reporter | TradeFlow | ProductCode | Product Description | Year | Partner | Trade Value 1000USD | Quantity | Quantity Unit |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | World | 49,085.02 | 9,497,800 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Canada | 31,912.26 | 4,754,520 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Panama | 4,241.00 | 1,525,060 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Mexico | 2,657.68 | 597,405 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Japan | 1,527.13 | 310,722 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Korea, Rep. | 1,448.42 | 242,807 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Belize | 1,333.23 | 490,849 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Trinidad and Tobago | 1,155.72 | 435,528 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Curaçao | 996.58 | 226,789 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Barbados | 833.71 | 295,561 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Colombia | 476.95 | 114,094 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Costa Rica | 394.36 | 43,177 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Honduras | 227.89 | 44,735 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | El Salvador | 227.86 | 45,960 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Guatemala | 210.50 | 40,981 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Bahamas, The | 204.11 | 64,111 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Aruba | 189.95 | 32,479 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Hong Kong, China | 187.65 | 27,785 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | St. Lucia | 155.01 | 58,062 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Philippines | 148.20 | 21,273 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Haiti | 108.30 | 26,298 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Dominican Republic | 69.12 | 16,671 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Australia | 64.61 | 23,444 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Cayman Islands | 49.62 | 9,523 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Guyana | 41.96 | 12,930 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Moldova | 39.67 | 3,356 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Indonesia | 39.10 | 6,603 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Bermuda | 34.21 | 3,623 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Saint Maarten (Dutch part) | 18.65 | 3,425 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Spain | 17.98 | 1,278 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Venezuela | 16.13 | 5,600 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Nicaragua | 15.74 | 3,850 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Antigua and Barbuda | 11.42 | 3,030 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Germany | 6.45 | 229 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Cambodia | 5.82 | 1,270 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Montserrat | 5.04 | 1,386 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Netherlands | 3.88 | 1,715 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Ghana | 3.23 | 752 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | France | 3.19 | 144 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Turks and Caicos Isl. | 2.71 | 773 | Kg |
