Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports to El Salvador

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 to El Salvador were European Union ($284.71K , 24,437 Kg), United States ($227.86K , 45,960 Kg), Spain ($218.74K , 19,323 Kg), Italy ($60.62K , 4,855 Kg) European Union ($284.71K , 24,437 Kg), United States ($227.86K , 45,960 Kg), Spain ($218.74K , 19,323 Kg), Italy ($60.62K , 4,855 Kg), France ($5.61K , 270 Kg).

Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country in 2021
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021El Salvador284.7124,437Kg
 United StatesExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021El Salvador227.8645,960Kg
 SpainExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021El Salvador218.7419,323Kg
 ItalyExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021El Salvador60.624,855Kg
 FranceExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021El Salvador5.61270Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1


Please note: Exports is gross exports and Imports is gross imports