Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports to Dominican Republic

In 2021, Top exporters of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 to Dominican Republic were European Union ($1,762.94K , 140,553 Kg), Spain ($1,336.33K , 98,842 Kg), Italy ($323.64K , 28,582 Kg), Germany ($101.47K , 13,085 Kg), United States ($69.12K , 16,671 Kg).

Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country in 2021