Meat of swine, salted... or smoked, nes exports to Cayman Islands

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Meat of swine, salted... or smoked, nes to Cayman Islands were United States ($49.62K , 9,523 Kg), European Union ($31.95K , 2,027 Kg), Spain ($22.94K , 1,286 Kg), Italy ($9.03K , 743 Kg), Jamaica ($3.44K , 1,087 Kg).

Meat of swine, salted... or smoked, nes imports by country in 2021
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport021019Meat of swine, salted... or smoked, nes2021Cayman Islands49.629,523Kg
 European UnionExport021019Meat of swine, salted... or smoked, nes2021Cayman Islands31.952,027Kg
 SpainExport021019Meat of swine, salted... or smoked, nes2021Cayman Islands22.941,286Kg
 ItalyExport021019Meat of swine, salted... or smoked, nes2021Cayman Islands9.03743Kg
 JamaicaExport021019Meat of swine, salted... or smoked, nes2021Cayman Islands3.441,087Kg
 BrazilExport021019Meat of swine, salted... or smoked, nes2021Cayman Islands0.3744Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021019: Meat of swine, salted... or smoked, nes


Please note: Exports is gross exports and Imports is gross imports