Jamaica Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Jamaica exports of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 was $19.19K and quantity 5,170Kg.
Jamaica exported Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 to Barbados ($6.61K , 1,089 Kg), St. Lucia ($5.51K , 1,784 Kg), United Kingdom ($3.63K , 1,211 Kg), Cayman Islands ($3.44K , 1,087 Kg).

Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Jamaica	Export	021019	Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1	2021	World	19.19	5,170	Kg
Jamaica	Export	021019	Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1	2021	Barbados	6.61	1,089	Kg
Jamaica	Export	021019	Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1	2021	St. Lucia	5.51	1,784	Kg
Jamaica	Export	021019	Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1	2021	United Kingdom	3.63	1,211	Kg
Jamaica	Export	021019	Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1	2021	Cayman Islands	3.44	1,087	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1

Please note: Exports is gross exports and Imports is gross imports