Guyana Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Guyana exports of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form was $1,502.23K and quantity 2,365,730Kg.
Guyana exported Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Trinidad and Tobago ($845.46K , 1,387,440 Kg), Suriname ($352.17K , 548,000 Kg), Cayman Islands ($78.05K , 96,000 Kg), Curaçao ($63.19K , 80,000 Kg), St. Lucia ($53.78K , 84,000 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 GuyanaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019 World1,502.232,365,730Kg
 GuyanaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Trinidad and Tobago845.461,387,440Kg
 GuyanaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Suriname352.17548,000Kg
 GuyanaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Cayman Islands78.0596,000Kg
 GuyanaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Curaçao63.1980,000Kg
 GuyanaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019St. Lucia53.7884,000Kg
 GuyanaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Antigua and Barbuda41.6666,000Kg
 GuyanaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019United States31.5350,291Kg
 GuyanaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Bahamas, The15.8524,000Kg
 GuyanaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019St. Kitts and Nevis15.8524,000Kg
 GuyanaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019British Virgin Islands4.676,000Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports