Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports to Trinidad and Tobago

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Trinidad and Tobago were Guyana ($845.46K , 1,387,440 Kg), United States ($147.68K , 38,765 Kg), Canada ($57.87K , 102,000 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 GuyanaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Trinidad and Tobago845.461,387,440Kg
 United StatesExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Trinidad and Tobago147.6838,765Kg
 CanadaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Trinidad and Tobago57.87102,000Kg
 Other Asia, nesExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Trinidad and Tobago6.446,000Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports