Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports to Antigua and Barbuda

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Antigua and Barbuda were Guyana ($41.66K , 66,000 Kg), United States ($4.42K , 657 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 GuyanaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Antigua and Barbuda41.6666,000Kg
 United StatesExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Antigua and Barbuda4.42657Kg
 BrazilExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Antigua and Barbuda0.0330Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports