Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports to British Virgin Islands

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to British Virgin Islands were United States ($6.13K , 1,488 Kg), Guyana ($4.67K , 6,000 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019British Virgin Islands6.131,488Kg
 GuyanaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019British Virgin Islands4.676,000Kg
 Trinidad and TobagoExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019British Virgin Islands0.0449Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports