Trinidad and Tobago Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Trinidad and Tobago exports of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form was $276.19K and quantity 268,294Kg.
Trinidad and Tobago exported Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Grenada ($275.31K , 268,000 Kg), Bunkers ($0.71K , 212 Kg), Colombia ($0.07K , 19 Kg), St. Vincent and the Grenadines ($0.06K , 14 Kg), British Virgin Islands ($0.04K , 49 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Trinidad and TobagoExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019 World276.19268,294Kg
 Trinidad and TobagoExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Grenada275.31268,000Kg
 Trinidad and TobagoExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Bunkers0.71212Kg
 Trinidad and TobagoExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Colombia0.0719Kg
 Trinidad and TobagoExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019St. Vincent and the Grenadines0.0614Kg
 Trinidad and TobagoExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019British Virgin Islands0.0449Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports