Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports to Grenada

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Grenada were Trinidad and Tobago ($275.31K , 268,000 Kg), United States ($4.37K , 633 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Trinidad and TobagoExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Grenada275.31268,000Kg
 United StatesExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Grenada4.37633Kg
 BarbadosExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Grenada0.7444Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports