Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports to Curaçao

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Curaçao were United States ($129.14K , 49,373 Kg), Guyana ($63.19K , 80,000 Kg), Canada ($44.38K , 73,000 Kg), Colombia ($21.23K , 21,714 Kg), European Union ($1.15K , 89 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Curaçao129.1449,373Kg
 GuyanaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Curaçao63.1980,000Kg
 CanadaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Curaçao44.3873,000Kg
 ColombiaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Curaçao21.2321,714Kg
 European UnionExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Curaçao1.1589Kg
 FranceExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Curaçao1.0675Kg
 NetherlandsExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Curaçao0.1014Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports