| Reporter | TradeFlow | ProductCode | Product Description | Year | Partner | Trade Value 1000USD | Quantity | Quantity Unit |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | World | 9,156.01 | 1,651,790 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | France | 3,148.97 | 451,339 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Spain | 1,919.82 | 649,039 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Morocco | 757.61 | 117,800 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Angola | 493.70 | 58,694 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Germany | 486.96 | 36,943 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Brazil | 478.12 | 43,799 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Luxembourg | 435.22 | 61,887 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United Kingdom | 393.26 | 55,498 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Poland | 264.23 | 7,867 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Switzerland | 137.86 | 16,281 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Mozambique | 122.78 | 17,799 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Cape Verde | 100.69 | 11,508 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Belgium | 96.23 | 15,841 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Canada | 74.95 | 10,303 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Sweden | 34.41 | 2,832 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Japan | 30.44 | 2,212 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Vietnam | 29.54 | 78,060 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Slovak Republic | 21.71 | 630 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Macao | 20.63 | 989 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Netherlands | 19.63 | 2,429 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Sao Tome and Principe | 14.93 | 1,966 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Italy | 11.82 | 835 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Hong Kong, China | 11.81 | 121 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Guinea-Bissau | 10.61 | 1,920 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Andorra | 7.56 | 824 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Malaysia | 6.66 | 52 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Malta | 6.53 | 1,250 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Ireland | 4.74 | 1,141 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | East Timor | 3.46 | 594 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Cyprus | 3.44 | 732 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Equatorial Guinea | 2.78 | 107 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Namibia | 1.77 | 151 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Austria | 0.78 | 92 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Guinea | 0.57 | 46 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | China | 0.45 | 14 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Saint Barthélemy | 0.42 | 85 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Lithuania | 0.29 | 23 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Hungary | 0.21 | 13 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Denmark | 0.19 | 27 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Venezuela | 0.09 | 2 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Greece | 0.08 | 12 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Senegal | 0.04 | 5 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Gibraltar | 0.04 | 33 | Kg |
