In 2021, Top
exporters of
Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 to
Andorra were European Union ($5,035.58K , 373,265 Kg), Spain ($4,965.11K , 367,793 Kg), France ($37.59K , 5,156 Kg).
Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country in 2021