St. Vincent and the Grenadines exports of
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled was $12.84K and quantity 30,164Kg.
St. Vincent and the Grenadines exported Vegetables; edible, n.e.s. in chapter 7, fresh or chilled to British Virgin Islands ($8.94K , 20,994 Kg), France ($1.13K , 2,650 Kg), St. Kitts and Nevis ($0.72K , 1,690 Kg), United States ($0.69K , 1,629 Kg), Anguila ($0.38K , 900 Kg).
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled imports by country in 2018