Vegetables; edible, n.e.s. in chapter 7, fresh or chilled exports to Anguila

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Vegetables; edible, n.e.s. in chapter 7, fresh or chilled to Anguila were United States ($11.51K , 5,300 Kg), Dominica ($6.41K , 3,132 Kg), St. Vincent and the Grenadines ($0.38K , 900 Kg).

Vegetables; edible, n.e.s. in chapter 7, fresh or chilled imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport070990Vegetables; edible, n.e.s. in chapter 7, fresh or chilled2018Anguila11.515,300Kg
 DominicaExport070990Vegetables; edible, n.e.s. in chapter 7, fresh or chilled2018Anguila6.413,132Kg
 St. Vincent and the GrenadinesExport070990Vegetables; edible, n.e.s. in chapter 7, fresh or chilled2018Anguila0.38900Kg
 Dominican RepublicExport070990Vegetables; edible, n.e.s. in chapter 7, fresh or chilled2018Anguila0.0890Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 070990: Vegetables; edible, n.e.s. in chapter 7, fresh or chilled


Please note: Exports is gross exports and Imports is gross imports