In 2018, Top
exporters of
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled to
British Virgin Islands were United States ($20.27K , 7,533 Kg), St. Vincent and the Grenadines ($8.94K , 20,994 Kg), Dominica ($5.45K , 2,619 Kg), Dominican Republic ($5.11K , 9,613 Kg), Egypt, Arab Rep. ($0.30K , 120 Kg).
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled imports by country in 2018