Vegetables; edible, n.e.s. in chapter 7, fresh or chilled exports to British Virgin Islands

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Vegetables; edible, n.e.s. in chapter 7, fresh or chilled to British Virgin Islands were United States ($20.27K , 7,533 Kg), St. Vincent and the Grenadines ($8.94K , 20,994 Kg), Dominica ($5.45K , 2,619 Kg), Dominican Republic ($5.11K , 9,613 Kg), Egypt, Arab Rep. ($0.30K , 120 Kg).

Vegetables; edible, n.e.s. in chapter 7, fresh or chilled imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport070990Vegetables; edible, n.e.s. in chapter 7, fresh or chilled2018British Virgin Islands20.277,533Kg
 St. Vincent and the GrenadinesExport070990Vegetables; edible, n.e.s. in chapter 7, fresh or chilled2018British Virgin Islands8.9420,994Kg
 DominicaExport070990Vegetables; edible, n.e.s. in chapter 7, fresh or chilled2018British Virgin Islands5.452,619Kg
 Dominican RepublicExport070990Vegetables; edible, n.e.s. in chapter 7, fresh or chilled2018British Virgin Islands5.119,613Kg
 Egypt, Arab Rep.Export070990Vegetables; edible, n.e.s. in chapter 7, fresh or chilled2018British Virgin Islands0.30120Kg
 UkraineExport070990Vegetables; edible, n.e.s. in chapter 7, fresh or chilled2018British Virgin Islands0.026Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 070990: Vegetables; edible, n.e.s. in chapter 7, fresh or chilled


Please note: Exports is gross exports and Imports is gross imports