Slovak Republic exports of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 was $400.46K and quantity 107,342Kg. Slovak Republic exported Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 to Czech Republic ($234.36K , 69,236 Kg), United Kingdom ($72.87K , 9,297 Kg), Hungary ($62.21K , 16,410 Kg), Poland ($27.09K , 11,906 Kg), Germany ($2.90K , 336 Kg).Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country in 2021
HS Nomenclature used HS 1988/92 (H0)HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1Please note: Exports is gross exports and Imports is gross imports