St. Lucia Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
St. Lucia exports of Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form was $3.14K and quantity 362Kg.
St. Lucia exported Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form to Dominica ($2.12K , 45 Kg), France ($0.55K , 205 Kg), St. Vincent and the Grenadines ($0.27K , 37 Kg), British Virgin Islands ($0.20K , 71 Kg), St. Kitts and Nevis ($0.00K , 4 Kg).

Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 St. LuciaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018 World3.14362Kg
 St. LuciaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Dominica2.1245Kg
 St. LuciaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018France0.55205Kg
 St. LuciaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018St. Vincent and the Grenadines0.2737Kg
 St. LuciaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018British Virgin Islands0.2071Kg
 St. LuciaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018St. Kitts and Nevis0.004Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170199: Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports