St. Lucia exports of
Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form was $3.14K and quantity 362Kg.
St. Lucia exported Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form to Dominica ($2.12K , 45 Kg), France ($0.55K , 205 Kg), St. Vincent and the Grenadines ($0.27K , 37 Kg), British Virgin Islands ($0.20K , 71 Kg), St. Kitts and Nevis ($0.00K , 4 Kg).
Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form imports by country in 2018