Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports to St. Kitts and Nevis

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form to St. Kitts and Nevis were Guatemala ($309.07K , 770,811 Kg), United States ($57.68K , 54,942 Kg), Colombia ($10.15K , 26,500 Kg), Canada ($7.49K , 12,000 Kg), Trinidad and Tobago ($1.09K , 403 Kg).

Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 GuatemalaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018St. Kitts and Nevis309.07770,811Kg
 United StatesExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018St. Kitts and Nevis57.6854,942Kg
 ColombiaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018St. Kitts and Nevis10.1526,500Kg
 CanadaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018St. Kitts and Nevis7.4912,000Kg
 Trinidad and TobagoExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018St. Kitts and Nevis1.09403Kg
 St. LuciaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018St. Kitts and Nevis0.004Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170199: Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports