Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports to St. Vincent and the Grenadines

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form to St. Vincent and the Grenadines were Colombia ($299.34K , 874,500 Kg), Guatemala ($97.16K , 239,265 Kg), Trinidad and Tobago ($21.10K , 7,481 Kg), European Union ($9.91K , 22,000 Kg), United Kingdom ($9.79K , 22,000 Kg).

Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 ColombiaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018St. Vincent and the Grenadines299.34874,500Kg
 GuatemalaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018St. Vincent and the Grenadines97.16239,265Kg
 Trinidad and TobagoExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018St. Vincent and the Grenadines21.107,481Kg
 European UnionExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018St. Vincent and the Grenadines9.9122,000Kg
 United KingdomExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018St. Vincent and the Grenadines9.7922,000Kg
 CanadaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018St. Vincent and the Grenadines2.434,000Kg
 GuyanaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018St. Vincent and the Grenadines0.48227Kg
 St. LuciaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018St. Vincent and the Grenadines0.2737Kg
 BrazilExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018St. Vincent and the Grenadines0.05

HS Nomenclature used HS 1988/92 (H0)
HS Code 170199: Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports