Lebanon Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Lebanon exports of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 was $96.94K and quantity 16,026Kg.
Lebanon exported Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 to Liberia ($96.63K , 15,964 Kg), Free Zones ($0.18K , 28 Kg), Sierra Leone ($0.14K , 34 Kg).

Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Lebanon	Export	021019	Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1	2018	World	96.94	16,026	Kg
Lebanon	Export	021019	Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1	2018	Liberia	96.63	15,964	Kg
Lebanon	Export	021019	Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1	2018	Free Zones	0.18	28	Kg
Lebanon	Export	021019	Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1	2018	Sierra Leone	0.14	34	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1

Please note: Exports is gross exports and Imports is gross imports