Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1
2018
Free Zones
0.18
28
Kg
HS Nomenclature used HS 1988/92 (H0)HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1Please note: Exports is gross exports and Imports is gross imports