Reporter | TradeFlow | ProductCode | Product Description | Year | Partner | Trade Value 1000USD | Quantity | Quantity Unit |
Finland | Export | 071230 | Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried | 2021 | World | 100.85 | 1,294 | Kg |
Finland | Export | 071230 | Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried | 2021 | Korea, Rep. | 66.40 | 871 | Kg |
Finland | Export | 071230 | Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried | 2021 | United States | 9.22 | 251 | Kg |
Finland | Export | 071230 | Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried | 2021 | United Kingdom | 8.62 | 58 | Kg |
Finland | Export | 071230 | Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried | 2021 | Japan | 7.48 | 39 | Kg |
Finland | Export | 071230 | Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried | 2021 | Switzerland | 7.07 | 48 | Kg |
Finland | Export | 071230 | Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried | 2021 | Norway | 2.00 | 21 | Kg |
Finland | Export | 071230 | Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried | 2021 | United Arab Emirates | 0.02 | 5 | Kg |
Finland | Export | 071230 | Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried | 2021 | Canada | 0.02 | 0 | Kg |
Finland | Export | 071230 | Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried | 2021 | Australia | 0.01 | 0 | Kg |
Finland | Export | 071230 | Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried | 2021 | Dominica | 0.00 | 0 | Kg |