| Reporter | TradeFlow | ProductCode | Product Description | Year | Partner | Trade Value 1000USD | Quantity | Quantity Unit |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | World | 26,336.82 | 6,160,230 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 10,576.17 | 2,240,930 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Panama | 4,579.78 | 1,195,280 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Trinidad and Tobago | 3,742.14 | 904,925 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Barbados | 1,197.41 | 265,283 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Colombia | 825.88 | 172,187 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Grenada | 781.80 | 162,403 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Cuba | 725.48 | 242,837 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Australia | 694.67 | 124,727 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Curaçao | 370.65 | 72,419 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | St. Lucia | 340.84 | 83,048 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | St. Kitts and Nevis | 336.60 | 70,163 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | St. Vincent and the Grenadines | 320.55 | 72,405 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Japan | 312.74 | 44,682 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Mexico | 283.92 | 145,776 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | China | 226.48 | 114,693 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Suriname | 198.74 | 48,953 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Antigua and Barbuda | 173.14 | 53,914 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Hong Kong, China | 130.89 | 15,627 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Aruba | 115.19 | 27,665 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Anguila | 97.05 | 26,308 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Dominica | 96.68 | 17,372 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | British Virgin Islands | 64.72 | 11,966 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Spain | 45.64 | 8,234 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Saint Maarten (Dutch part) | 44.32 | 9,503 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Chile | 30.22 | 24,494 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Malaysia | 23.82 | 4,288 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | Saint Pierre and Miquelon | 1.19 | 124 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | France | 0.11 | 20 | Kg |
