Vegetables, alliaceous; garlic, fresh or chilled exports to British Virgin Islands

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Vegetables, alliaceous; garlic, fresh or chilled to British Virgin Islands were United States ($12.95K , 2,787 Kg), Trinidad and Tobago ($0.67K , 234 Kg), St. Vincent and the Grenadines ($0.29K , 413 Kg), Dominican Republic ($0.16K , 407 Kg) United States ($12.95K , 2,787 Kg), Trinidad and Tobago ($0.67K , 234 Kg), St. Vincent and the Grenadines ($0.29K , 413 Kg), Dominican Republic ($0.16K , 407 Kg), Ukraine ($0.06K , 19 Kg).

Vegetables, alliaceous; garlic, fresh or chilled imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport070320Vegetables, alliaceous; garlic, fresh or chilled2021British Virgin Islands12.952,787Kg
 Trinidad and TobagoExport070320Vegetables, alliaceous; garlic, fresh or chilled2021British Virgin Islands0.67234Kg
 St. Vincent and the GrenadinesExport070320Vegetables, alliaceous; garlic, fresh or chilled2021British Virgin Islands0.29413Kg
 Dominican RepublicExport070320Vegetables, alliaceous; garlic, fresh or chilled2021British Virgin Islands0.16407Kg
 UkraineExport070320Vegetables, alliaceous; garlic, fresh or chilled2021British Virgin Islands0.0619Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 070320: Vegetables, alliaceous; garlic, fresh or chilled


Please note: Exports is gross exports and Imports is gross imports