St. Vincent and the Grenadines Vegetables, alliaceous; garlic, fresh or chilled exports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
St. Vincent and the Grenadines exports of Vegetables, alliaceous; garlic, fresh or chilled was $0.29K and quantity 413Kg.
St. Vincent and the Grenadines exported Vegetables, alliaceous; garlic, fresh or chilled to British Virgin Islands ($0.29K , 413 Kg)St. Vincent and the Grenadines exports of Vegetables, alliaceous; garlic, fresh or chilled was $0.29K and quantity 413Kg.
St. Vincent and the Grenadines exported Vegetables, alliaceous; garlic, fresh or chilled to British Virgin Islands ($0.29K , 413 Kg).

Vegetables, alliaceous; garlic, fresh or chilled imports by country in 2021
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 St. Vincent and the GrenadinesExport070320Vegetables, alliaceous; garlic, fresh or chilled2021British Virgin Islands0.29413Kg
 St. Vincent and the GrenadinesExport070320Vegetables, alliaceous; garlic, fresh or chilled2021 World0.29413Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 070320: Vegetables, alliaceous; garlic, fresh or chilled


Please note: Exports is gross exports and Imports is gross imports