Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports to Mozambique

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 to Mozambique were Portugal ($175.54K , 31,691 Kg), European Union ($171.12K , 29,976 Kg), South Africa ($21.11K , 3,759 Kg), Italy ($15.75K , 1,816 Kg) Portugal ($175.54K , 31,691 Kg), European Union ($171.12K , 29,976 Kg), South Africa ($21.11K , 3,759 Kg), Italy ($15.75K , 1,816 Kg), Eswatini ($2.09K , 1,066 Kg).

Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 PortugalExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018Mozambique175.5431,691Kg
 European UnionExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018Mozambique171.1229,976Kg
 South AfricaExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018Mozambique21.113,759Kg
 ItalyExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018Mozambique15.751,816Kg
 EswatiniExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018Mozambique2.091,066Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1


Please note: Exports is gross exports and Imports is gross imports