In 2018, Top
exporters of
Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to
Luxembourg were Belgium ($15.13K , 771 Kg), France ($2.23K , 167 Kg), Portugal ($1.80K , 147 Kg), Greece ($1.22K , 7 Kg), Italy ($0.13K , 4 Kg).
Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2018