Belgium Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Belgium exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $195.23K and quantity 4,488Kg.
Belgium exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Germany ($176.06K , 3,587 Kg), Luxembourg ($15.13K , 771 Kg), Netherlands ($3.34K , 87 Kg), France ($0.52K , 40 Kg), Italy ($0.13K , 2 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 BelgiumExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018 World195.234,488Kg
 BelgiumExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Germany176.063,587Kg
 BelgiumExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Luxembourg15.13771Kg
 BelgiumExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Netherlands3.3487Kg
 BelgiumExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018France0.5240Kg
 BelgiumExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Italy0.132Kg
 BelgiumExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Poland0.051Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports