Portugal Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Portugal exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $11.51K and quantity 916Kg.
Portugal exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Spain ($7.21K , 545 Kg), Angola ($2.22K , 200 Kg), Luxembourg ($1.80K , 147 Kg), France ($0.28K , 24 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Portugal	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	World	11.51	916	Kg
Portugal	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	Spain	7.21	545	Kg
Portugal	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	Angola	2.22	200	Kg
Portugal	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	Luxembourg	1.80	147	Kg
Portugal	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	France	0.28	24	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine

Please note: Exports is gross exports and Imports is gross imports