In 2018, Top
exporters of
Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 to
Andorra were European Union ($5,445.86K , 484,844 Kg), Spain ($5,409.36K , 480,037 Kg).
Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country in 2018