St. Vincent and the Grenadines Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
St. Vincent and the Grenadines imports of Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked was $415.95K and quantity 47,032Kg.
St. Vincent and the Grenadines imported Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked from Barbados ($217.51K , 16,626 Kg), United States ($183.33K , 28,882 Kg), Trinidad and Tobago ($13.93K , 1,464 Kg), United Kingdom ($0.68K , 50 Kg), Switzerland ($0.49K , 7 Kg).

Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked exports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 St. Vincent and the GrenadinesImport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2021 World415.9547,032Kg
 St. Vincent and the GrenadinesImport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2021Barbados217.5116,626Kg
 St. Vincent and the GrenadinesImport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2021United States183.3328,882Kg
 St. Vincent and the GrenadinesImport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2021Trinidad and Tobago13.931,464Kg
 St. Vincent and the GrenadinesImport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2021United Kingdom0.6850Kg
 St. Vincent and the GrenadinesImport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2021Switzerland0.497Kg
 St. Vincent and the GrenadinesImport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2021Netherlands0.012Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021012: Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked


Please note: Exports is gross exports and Imports is gross imports