St. Vincent and the Grenadines imports of
Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked was $415.95K and quantity 47,032Kg.
St. Vincent and the Grenadines imported Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked from Barbados ($217.51K , 16,626 Kg), United States ($183.33K , 28,882 Kg), Trinidad and Tobago ($13.93K , 1,464 Kg), United Kingdom ($0.68K , 50 Kg), Switzerland ($0.49K , 7 Kg).
Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked exports by country in 2021