Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked imports from Trinidad and Tobago

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2021, Top importers of Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked from Trinidad and Tobago were Grenada ($258.14K , 35,246 Kg), Guyana ($32.55K , 1,054 Kg), St. Vincent and the Grenadines ($13.93K , 1,464 Kg).

Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked exports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Grenada	Import	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2021	Trinidad and Tobago	258.14	35,246	Kg
Guyana	Import	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2021	Trinidad and Tobago	32.55	1,054	Kg
St. Vincent and the Grenadines	Import	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2021	Trinidad and Tobago	13.93	1,464	Kg
Dominica	Import	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2021	Trinidad and Tobago	6.32	2,386	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021012: Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports