St. Vincent and the Grenadines Vegetables, alliaceous; onions and shallots, fresh or chilled exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

St. Vincent and the Grenadines exports of Vegetables, alliaceous; onions and shallots, fresh or chilled was $0.28K and quantity 449Kg.
St. Vincent and the Grenadines exported Vegetables, alliaceous; onions and shallots, fresh or chilled to British Virgin Islands ($0.14K , 222 Kg), Montserrat ($0.14K , 227 Kg).

Vegetables, alliaceous; onions and shallots, fresh or chilled imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
St. Vincent and the Grenadines	Export	070310	Vegetables, alliaceous; onions and shallots, fresh or chilled	2018	World	0.28	449	Kg
St. Vincent and the Grenadines	Export	070310	Vegetables, alliaceous; onions and shallots, fresh or chilled	2018	British Virgin Islands	0.14	222	Kg
St. Vincent and the Grenadines	Export	070310	Vegetables, alliaceous; onions and shallots, fresh or chilled	2018	Montserrat	0.14	227	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 070310: Vegetables, alliaceous; onions and shallots, fresh or chilled

Please note: Exports is gross exports and Imports is gross imports