Vegetables, alliaceous; onions and shallots, fresh or chilled exports to British Virgin Islands

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Vegetables, alliaceous; onions and shallots, fresh or chilled to British Virgin Islands were United States ($41.47K , 45,250 Kg), St. Vincent and the Grenadines ($0.14K , 222 Kg), Dominican Republic ($0.11K , 167 Kg), Trinidad and Tobago ($0.07K , 9 Kg) United States ($41.47K , 45,250 Kg), St. Vincent and the Grenadines ($0.14K , 222 Kg), Dominican Republic ($0.11K , 167 Kg), Trinidad and Tobago ($0.07K , 9 Kg), Ukraine ($0.04K , 106 Kg).

Vegetables, alliaceous; onions and shallots, fresh or chilled imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport070310Vegetables, alliaceous; onions and shallots, fresh or chilled2018British Virgin Islands41.4745,250Kg
 St. Vincent and the GrenadinesExport070310Vegetables, alliaceous; onions and shallots, fresh or chilled2018British Virgin Islands0.14222Kg
 Dominican RepublicExport070310Vegetables, alliaceous; onions and shallots, fresh or chilled2018British Virgin Islands0.11167Kg
 Trinidad and TobagoExport070310Vegetables, alliaceous; onions and shallots, fresh or chilled2018British Virgin Islands0.079Kg
 UkraineExport070310Vegetables, alliaceous; onions and shallots, fresh or chilled2018British Virgin Islands0.04106Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 070310: Vegetables, alliaceous; onions and shallots, fresh or chilled


Please note: Exports is gross exports and Imports is gross imports