Singapore Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Singapore imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $217.13K and quantity 64,972Kg.
Singapore imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from Japan ($164.19K , 5,390 Kg), Italy ($16.14K , 160 Kg), Greece ($12.30K , 570 Kg), United States ($7.72K , 310 Kg), France ($5.86K , 1,445 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 SingaporeImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018 World217.1364,972Kg
 SingaporeImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Japan164.195,390Kg
 SingaporeImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Italy16.14160Kg
 SingaporeImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Greece12.30570Kg
 SingaporeImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018United States7.72310Kg
 SingaporeImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018France5.861,445Kg
 SingaporeImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Korea, Rep.5.15270Kg
 SingaporeImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Other Asia, nes2.53154Kg
 SingaporeImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Australia1.64420Kg
 SingaporeImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018China0.95781Kg
 SingaporeImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Indonesia0.2155,340Kg
 SingaporeImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Iceland0.2060Kg
 SingaporeImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Denmark0.1450Kg
 SingaporeImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Hong Kong, China0.0510Kg
 SingaporeImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Morocco0.0412Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports