Serbia, FR(Serbia/Montenegro) Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Serbia, FR(Serbia/Montenegro) exports of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 was $1,503.66K and quantity 279,700Kg.
Serbia, FR(Serbia/Montenegro) exported Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 to Bosnia and Herzegovina ($611.86K , 134,112 Kg), Montenegro ($583.41K , 121,886 Kg), North Macedonia ($290.88K , 19,102 Kg), Croatia ($14.45K , 3,503 Kg), Russian Federation ($3.04K , 1,096 Kg).

Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Serbia, FR(Serbia/Montenegro)Export021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021 World1,503.66279,700Kg
 Serbia, FR(Serbia/Montenegro)Export021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Bosnia and Herzegovina611.86134,112Kg
 Serbia, FR(Serbia/Montenegro)Export021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Montenegro583.41121,886Kg
 Serbia, FR(Serbia/Montenegro)Export021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021North Macedonia290.8819,102Kg
 Serbia, FR(Serbia/Montenegro)Export021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Croatia14.453,503Kg
 Serbia, FR(Serbia/Montenegro)Export021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Russian Federation3.041,096Kg
 Serbia, FR(Serbia/Montenegro)Export021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Albania0.021Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1


Please note: Exports is gross exports and Imports is gross imports