| Reporter | TradeFlow | ProductCode | Product Description | Year | Partner | Trade Value 1000USD | Quantity | Quantity Unit |
| New Zealand | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | World | 860.71 | 161,311 | Kg |
| New Zealand | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Fiji | 259.99 | 50,564 | Kg |
| New Zealand | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Tonga | 187.75 | 51,615 | Kg |
| New Zealand | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Cook Islands | 149.83 | 20,356 | Kg |
| New Zealand | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Vanuatu | 131.77 | 21,546 | Kg |
| New Zealand | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Samoa | 78.65 | 11,900 | Kg |
| New Zealand | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Niue | 23.76 | 1,532 | Kg |
| New Zealand | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Hong Kong, China | 13.54 | 1,614 | Kg |
| New Zealand | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Solomon Islands | 9.06 | 1,275 | Kg |
| New Zealand | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Tuvalu | 2.51 | 350 | Kg |
| New Zealand | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | United States | 1.29 | 207 | Kg |
| New Zealand | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Kiribati | 1.17 | 152 | Kg |
| New Zealand | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Christmas Island | 1.12 | 150 | Kg |
| New Zealand | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Marshall Islands | 0.25 | 50 | Kg |
