New Zealand Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

New Zealand imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $16.20K and quantity 1,448Kg.
New Zealand imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from Korea, Rep. ($10.85K , 1,186 Kg), Japan ($3.52K , 160 Kg), China ($1.72K , 100 Kg), Italy ($0.10K , 2 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
New Zealand	Import	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	World	16.20	1,448	Kg
New Zealand	Import	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	Korea, Rep.	10.85	1,186	Kg
New Zealand	Import	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	Japan	3.52	160	Kg
New Zealand	Import	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	China	1.72	100	Kg
New Zealand	Import	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	Italy	0.10	2	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine

Please note: Exports is gross exports and Imports is gross imports