Nicaragua Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Nicaragua imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $0.15K and quantity 88Kg.
Nicaragua imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from Korea, Rep. ($0.15K , 88 Kg)Nicaragua imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $0.15K and quantity 88Kg.
Nicaragua imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from Korea, Rep. ($0.15K , 88 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Nicaragua	Import	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	Korea, Rep.	0.15	88	Kg
Nicaragua	Import	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	World	0.15	88	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine

Please note: Exports is gross exports and Imports is gross imports